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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

diy · March 1, 2025

DIY Easy Spring Stickers

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*

Read more for all the details on DIY Easy Spring Stickers.

I am a sticker girlie through and through! I love stickers and have so many all over the place. I am a sucker for cute stickers and when I found out I can make my own stickers, I started to go crazy! I thought in spirit of Spring, I would make some cute DIY stickers for my planner! I’ve even made stickers of my family’s embarrassing photos haha. Once you learn to do this, you can’t stop!

PIN DIY Easy Spring Stickers FOR LATER:
DIY Easy Spring Stickers - Featured Blog Pin 1 - Lynn Mumbing Mejia

This DIY Easy Spring Stickers is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE DIY EASY SPRING STICKERS:
    • WHERE CAN YOU FIND THE MATERIALS TO MAKE THIS DIY EASY SPRING STICKERS?
    • WHAT ARE THE MATERIALS/EQUIPMENT NEEDED FOR THIS DIY EASY SPRING STICKERS?
    • CAN I SUBSTITUTE ANY MATERIALS OUT?
    • DO THE STICKERS LAST TO USE FOR THE FOLLOWING YEARS?
    • HOW LONG DOES IT TAKE TO PUT TOGETHER?
    • INSPIRATIONS FOR THIS DIY?
    • STEPS TO PUT TOGETHER THIS DIY EASY SPRING STICKERS:
      • Step 1: Pick And Print Some Spring Icons That You Want To Make Stickers
      • Step 2: Cut Each Of the Spring Icons
      • Step 3: Lay A Piece Of Tape On Parchment/Wax Paper Then Place Your Spring Icon On Top
      • Step 4: Add Another Piece Of Tape On Top So That The Spring Icon Is Sandwiched In Between
      • Step 5: Cut Each Sticker With The Parchment Paper

HERE IS HOW TO MAKE DIY EASY SPRING STICKERS:

WHERE CAN YOU FIND THE MATERIALS TO MAKE THIS DIY EASY SPRING STICKERS?

You can find all the materials to make these fun DIY stickers at any office or craft store! I usually either just go to my local office store like Staples, go to the dollar store or just find everything on Amazon/online!

WHAT ARE THE MATERIALS/EQUIPMENT NEEDED FOR THIS DIY EASY SPRING STICKERS?

All you’ll really need is a printer that can do colored ink but you can also draw/color your own designs! If you don’t have your own printer, you can go to your local print shop and print a page! Aside from that, you’ll just need some masking tape, parchment or wax paper, scissors, and paper!

To make this DIY, you’ll need:

  • Spring Icons Printed On A Piece Of Paper
  • Scissors
  • Parchment Or Wax Paper
  • Clear Packaging Tape

Here are some of my fav crafting supplies from Amazon:

CAN I SUBSTITUTE ANY MATERIALS OUT?

There isn’t much to substitute with this DIY! It is super easy to make with very little materials so I recommend following everything as is! However, if you do make substitutions, I’d love to hear what you do in the comments below!

DO THE STICKERS LAST TO USE FOR THE FOLLOWING YEARS?

I have to admit, these stickers aren’t the more durable however, if you are careful with them, they will last! These are great to put on the back of your phone, laptop, kindle etc with a clear case! The great thing about these stickers is that they are so easy to remake!

HOW LONG DOES IT TAKE TO PUT TOGETHER?

The only thing that would take a long time would be the cutting so if you’re good at cutting, you won’t run into any issues! I’m a little bit of a perfectionist when it comes to cutting so I do admit that it takes me a while but cutting is all the hard work!I It took me 40 minutes to create these stickers from start to finish!

INSPIRATIONS FOR THIS DIY?

I watched tutorial on how to make homemade DIY stickers a long time ago and as a joke, I make my family’s ugly photos and make them stickers hahaha. I completely forgot that I can actually make cute stickers for my planner and wanted to create some for my planner for spring! I love spring icons like ducks, bunnies, and flowers so they turned out beautiful!

STEPS TO PUT TOGETHER THIS DIY EASY SPRING STICKERS:

Step 1: Pick And Print Some Spring Icons That You Want To Make Stickers

I use Canva to pick some icons to make stickers out of so you can pick what you personally like however, I also added the exact Spring icons I used in my freebie library! You can sign up to be on my email list here! I also recommend to make them about the size of a quarter or a little bigger than that!

Step 2: Cut Each Of the Spring Icons

Cut each of the spring stickers! This process can take a while depending on how fast you can cut and also how intricate your designs.

Step 3: Lay A Piece Of Tape On Parchment/Wax Paper Then Place Your Spring Icon On Top

You’ll basically need to create a tape sandwich with both pieces of tape and the paper in between! You’ll need to make sure that the edges are fully closed to create the best sticker.

Step 4: Add Another Piece Of Tape On Top So That The Spring Icon Is Sandwiched In Between

Make sure that the edges are taped together really well so the stickers don’t fall apart

Step 5: Cut Each Sticker With The Parchment Paper

I can’t stress this enough! Make sure the edges are closed and don’t cut too close to the paper. The edges need to be fully sealed for the sticker to not fall apart.

You did it! You can now use this sticker however you please! Great job!

Thank you so much for reading this post on DIY Spring Stickers! Hope you make your own super cute stickers!

Xo,

Lynn

Are you going to try making these DIY Easy Spring Stickers?! Don’t forget to tag me if you do!

DIY Easy Spring Stickers - Featured Blog Pin 2 - Lynn Mumbing Mejia

This blog post is all the details on DIY Easy Spring Stickers.

P.S: If you haven’t read my most recent post, click here!

PIN DIY Easy Spring Stickers FOR LATER:
DIY Easy Spring Stickers - Featured Blog Pin 2 - Lynn Mumbing Mejia

If you liked reading DIY Easy Spring Stickers, you might like these as well!

Valentine’s Paper Heart Garland

Easy Christmas Tree Garland

Easy Snowman Paper Garland

Easy Gingerbread Paper Garland Decor

DIY Ghost Paper Garland

St. Patrick’s Day Paper Clover Garland

Cute Paper Easter Bunny Garland

Easy Neutral Paper Pumpkin Garland

This is the end of DIY Easy Spring Stickers.

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Posted In: diy · Tagged: cute diy stickers, diy aesthetic stickers, DIY craft projects, diy craft trends, diy crafts, diy cute stickers, diy sticker ideas, diy stickers at home, Easy DIY crafts, easy DIY easter crafts, how to make diy stickers, printable diy stickers, spring planner stickers, spring stickers

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Comments

  1. Molly | Transatlantic Notes says

    March 5, 2025 at

    I love these! I really like getting stickers (I usually buy them) but making them myself is such a great idea. This is so creative, and I will be giving this a try.

Trackbacks

  1. DIY Pretty Spring Wreath | Lynn Mumbing Mejia says:
    March 1, 2025 at

    […] P.S: If you haven’t read my most recent post, click here! […]

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DIY Pretty Spring Wreath

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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