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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

gifts/parties/holidays, recipes · August 22, 2024

Mummy Garlic Bread

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Mummy Garlic Bread.

Halloween is such a fun time of year! It is my 2nd favourite holiday 1st of course, being Thanksgiving! I love that Halloween really gets your creativity out especially when it comes to food!

If you’re looking for a spooky yet delicious appetizer to serve at your next Halloween party, Mummy Garlic Bread is the perfect choice! Combining the classic flavors of garlic bread with a fun and festive twist, this easy-to-make recipe is sure to impress both kids and adults alike. With just a few simple ingredients, you can transform ordinary garlic bread into a ghoulish treat that’s as visually appealing as it is tasty.

The magic of Mummy Garlic Bread lies in its creative presentation. By placing strips of shredded mozzarella cheese a slice of garlic bread and adding two little olive slices for eyes, you’ll create a snack that looks like a mummy peeking out from its bandages. The gooey, melted cheese gives it that authentic “wrapped” look, while the garlic butter base ensures every bite is packed with flavor. This recipe is not only fun to make but also incredibly versatile—perfect for serving alongside your favorite soups, pasta dishes, or as a standalone snack.

Mummy Garlic Bread is also an excellent way to get the kids involved in the kitchen. They’ll love helping to assemble the “mummies” and watching them transform into crispy, cheesy delights in the oven. Whether you’re hosting a Halloween gathering or simply want to add a bit of seasonal flair to your dinner table, Mummy Garlic Bread is the go-to recipe that combines spooky fun with delicious flavor.

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Table of Contents

Toggle
  • HERE IS HOW TO MAKE MUMMY GARLIC BREAD:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES MUMMY GARLIC BREAD TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Mummy Garlic Bread
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE MUMMY GARLIC BREAD:

WHERE CAN I FIND THESE INGREDIENTS?

You can easily find the ingredients to make Mummy Garlic Bread at your local grocery store. The recipe only has 3 ingredients which are garlic bread toasts, black olives and shredded mozzarella cheese which are typically available in the bakery or refrigerated sections. The “mummy” effect comes from the mozzarella cheese, which can be found in the dairy section. The black olives are used for the eyes! Most of these items are common and can be found at any large supermarket or even at smaller neighborhood stores.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious Mummy Garlic Bread are:

  • Garlic Bread or Texas Toast
  • Shredded Mozzarella
  • Sliced Black Olives

WHAT EQUIPMENT DO I NEED?

Oh man, this recipe is so easy! All you’ll really need is a baking tray or you can even pop these in the air fryer if you’d like! You’ll need to cut the garlic bread into smaller slices so all you’ll really need is a cutting board and knife to achieve this. Since you’ll already be getting pitted and sliced black olives, no cutting is required for this. You’ll also want a baking tray so that you can bake these in the oven!

Here are my personal Amazon favorite kitchen items!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Since this recipe is only 3 ingredients, there isn’t really much that comes to mind with substitutions here! The only thing I can suggest that you can swap out is perhaps the bread. You can choose any bread that you already have on hand really but of course, garlic bread is the yummiest!

If you hate olives as I know not everyone loves olives, you can swap out the eyes for something else. You can making just do two dots of black cookie icing or make cut out two small circles out of seaweed/nori sheets!

WHAT DOES MUMMY GARLIC BREAD TASTE LIKE?

Mummy Garlic Bread offers a delicious combination of flavors and textures. The garlic bread creates a rich and savory base, while the melted mozzarella cheese adds a creamy and gooey element. The bread itself is crispy on the outside and soft on the inside, providing a satisfying crunch and chewiness. The black olives used for the “eyes” add a slight briny contrast that enhances the overall flavor profile. The combination of garlic, butter, and cheese makes for a savory and indulgent treat that’s perfect for Halloween or any time you want a fun and tasty snack.

It honestly tastes like a pizza so you can enjoy this with a side of marinara or ranch sauce!

HOW LONG DOES IT KEEP FOR?

Mummy Garlic Bread typically lasts for about 2 to 3 days when stored in an airtight container at room temperature. For the best freshness, it’s recommended to eat it within this time frame. If you want to keep it longer, you can freeze it for up to 1 month. To reheat, simply pop it back in the oven or toaster oven.

Honestly, you don’t even really need to prepare these ahead of time because they are so easy and require very little preparation. I would highly recommend just putting these together right before your meal!

INSPIRATIONS FOR THIS RECIPE?

No specific inspiration for this recipe but I saw similar recipes on Pinterest and knew I wanted to recreate it too! I LOVE recipes that require so little ingredients so as soon as I saw how easy this was, I knew I wanted to make my own version as well!

Halloween is so fun and I love being creative with my food!

ANY OTHER NOTES?

No other notes for this one! Enjoy this easy and spooky Halloween recipe!

Mummy Garlic Bread

Mummy Garlic Bread: Crispy, buttery bread with gooey mozzarella "bandages" and olive "eyes," offering a fun and savory Halloween-inspired treat.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Servings 12 Mummy Slices

Ingredients
  

  • 4 Garlic Bread or Texas Toasts
  • 24 Pieces Sliced Black Olives
  • 2/3 Cup Shredded Mozzarella

Instructions
 

  • Preheat your oven to 400F and prepare a baking sheet.
  • Slice each of the garlic bread of texas toasts into 3 equal pieces and place them on your baking sheet.
  • Add two olive eyes on top of each toast slice.
  • Add your shredded mozzarella in different patterns to resemble mummy bandages.
  • Bake in the oven for 3-5 minutes or until the cheese has melted slightly.
  • Cool, serve and enjoy!
Keyword Mummy Garlic Bread

Add a spooky twist to your Halloween with Mummy Garlic Bread! These fun and flavorful bites are sure to be a hit with guests of all ages. Perfect as an appetizer or snack, they’re easy to make and even more fun to eat. Give them a try today!

Xo,

Lynn

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This is the end of Mummy Garlic Bread.

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Posted In: gifts/parties/holidays, recipes · Tagged: frozen garlic bread, halloween garlic bread, halloween party, halloween recipe, mummified garlic bread, mummy garlic bread, texas toast garlic bread

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Comments

  1. Sydney says

    August 24, 2024 at

    Okay this recipe is too cute! What a creative way to prepare garlic bread while keeping with the Halloween theme. I’m sure this recipe would be very popular with kids!

    xoxo,
    Sydney

    http://www.thelotuslist.com

Trackbacks

  1. How to Plan the Ultimate Summerween Party: Spooky Fun in the Sun! | Lynn Mumbing Mejia says:
    June 19, 2025 at

    […] Mummy Garlic Bread […]

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* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

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* 3 Bundles Vermicelli about 150g uncooked
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* 2 Tbsp Soy Sauce
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* 1 Tbsp Rice Vinegar

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* 2 Eggs
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* 1 Tbsp Almond Extract 
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* 1/4 Cup Milk
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* 1/4 Cup Slivered Almonds sprinkle on top

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* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
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