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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · August 2, 2023

Tomato Avocado Cucumber Salad

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Tomato Avocado Cucumber Salad.

When it comes to light and refreshing salads, nothing beats the delightful combination of tomatoes, avocados, and cucumbers. This easy-to-make salad brings together the best of summer’s bounty – juicy tomatoes, creamy avocados, and crisp cucumbers – all tossed in a tangy simple lemon olive oil dressing.

Whether you’re looking for a quick side dish, a healthy snack, or a colorful addition to your dinner table, this salad is a fantastic choice.

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This Tomato Avocado Cucumber Salad recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

My fav summer BBQ side! Fresh Tomato Avocado Cucumber salad. So great to make ok the side of grilled meats that requires no cooking. Some mozzarella balls and corn are also a great addition to this recipe too 🥒🍅🥑 #summerrecipes #siderecipes #bbqrecipes #cucumbersalad #saladrecipe #tomatoavocadocucumbersalad

♬ Dance The Night (From Barbie The Album) – Dua Lipa

Table of Contents

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  • HERE IS HOW TO MAKE TOMATO AVOCADO CUCUMBER SALAD:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES TOMATO AVOCADO CUCUMBER SALAD TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Tomato Avocado Cucumber Salad
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE TOMATO AVOCADO CUCUMBER SALAD:

WHERE CAN I FIND THESE INGREDIENTS?

To make a simple tomato avocado cucumber salad, you can find the ingredients at various places, including:

  1. Grocery Stores: Your local grocery store is likely to have all the ingredients you need. Head to the produce section to find fresh tomatoes, avocados, and cucumbers. You can also find ingredients like red onions, garlic, and herbs in the same section.
  2. Farmers’ Markets: For the freshest and locally-sourced produce, consider visiting a farmers’ market. They often have a variety of seasonal fruits and vegetables, including tomatoes, avocados, and cucumbers, which can enhance the flavor of your salad.
  3. Online Retailers: If you have difficulty finding specific ingredients locally or prefer the convenience of online shopping, you can explore online grocery retailers. Many of them offer a wide selection of fresh produce, herbs, and other ingredients needed for making a simple tomato avocado cucumber salad.

Remember to choose ripe and high-quality tomatoes, avocados, and cucumbers to ensure the best flavor and texture for your salad. With a little bit of ingredient sourcing, you’ll be well on your way to creating a delicious and wholesome salad in the comfort of your own kitchen. Enjoy the fresh and vibrant goodness of this simple tomato avocado cucumber salad!

WHAT ARE THE INGREDIENTS?

The ingredients for this tomato avocado cucumber salad are:

  • Cherry Tomatoes
  • Avocado
  • Cucumber
  • Lemon
  • Salt
  • Pepper
  • Olive Oil

WHAT EQUIPMENT DO I NEED?

This recipe is super easy to make and so refreshing and delicious to have on the side for summer. You can literally just use what you already own but you’ll need a cutting board, sharp knives, and a bowl. If you’re bringing it to a picnic, BBQ, or gathering this summer, you can bring it in a nice serving bowl.

Here are some of my favs from Amazon:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can substitute or add anything you’d like in this recipe. This is one of my most simple and easy recipes to make that I’ve posted on the blog EVER. I really enjoy making this when I’m having a bunch of BBQ meat and want something refreshing on the side.

Something I love adding when I have it is sweet corn! I normally always have tomatoes, avocados and cucumbers so I can easily whip this up whenever but if I pre-plan making this, I love adding some corn. Another great addition to this recipe would be to add mozzarella balls or bocconcini balls!

If you want this recipe to be even tangier, you can add some balsamic vinegar and it’s delicious.

WHAT DOES TOMATO AVOCADO CUCUMBER SALAD TASTE LIKE?

A simple tomato avocado cucumber salad offers a delightful combination of fresh, crisp, and creamy flavors. Here’s what you can expect from its taste:

  1. Freshness: The salad tastes incredibly fresh, thanks to the juicy and flavorful tomatoes and cucumbers. Their natural sweetness and refreshing qualities are a highlight of the dish.
  2. Creamy: The ripe avocados provide a creamy and buttery texture that complements the crispness of the vegetables. They add a luxurious and velvety element to the salad.
  3. Tangy: The dressing, often made with a combination of olive oil and lemon or lime juice, adds a tangy note that balances the flavors and enhances the taste of the fresh ingredients.
  4. Light and Nutritious: This salad is light, nutritious, and satisfying. It’s a great choice for a healthy side dish or a light meal on a warm day.

Overall, a simple tomato avocado cucumber salad is a harmonious blend of flavors, textures, and colors. It’s the perfect showcase of seasonal produce and is a delightful way to enjoy the goodness of fresh vegetables and creamy avocados. Whether served as a refreshing side dish or a light lunch option, this salad is sure to please your taste buds with its vibrant and wholesome taste.

HOW LONG DOES IT KEEP FOR?


The shelf life of a tomato avocado cucumber salad depends on the freshness of the ingredients and how it is stored. Generally, a freshly prepared salad can last in the refrigerator for about 1 to 2 days. However, it’s essential to note that avocados tend to brown quickly once cut, so the salad is best enjoyed soon after preparation for optimal taste and appearance.

The lemon juice does a good job at keeping it green and fresh though so just make sure that each avocado piece is coated in lemon juice. To extend its freshness, store the salad in an airtight container and keep it refrigerated. If you plan to make it ahead, consider storing the ingredients separately and assembling the salad just before serving.

INSPIRATIONS FOR THIS RECIPE?

No specific inspirations for this recipe. My family loves to BBQ in the summer but the meat sometimes just gets too overwhelming so I wanted to make an easy fresh side to enjoy with it. This salad is exactly what was needed on the table while we enjoy some yummy meats!

ANY OTHER NOTES?

No other notes for this one! Perfect side recipe for summer when you don’t want to be slaving in front of a hot stove and oven.

Tomato Avocado Cucumber Salad

Crisp and refreshing, this simple tomato avocado cucumber salad is a burst of fresh flavors. Creamy avocados, juicy tomatoes, and crisp cucumbers make it irresistible.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Course Salad
Servings 4 People

Ingredients
  

  • 1 Cucumber medium dice
  • 1/2 Cherry Tomatoes cut in half
  • 1 Avocado medium dice
  • 1/2 Lemon juiced
  • 2 Tbsp Olive Oil
  • salt to taste
  • pepper to taste

Instructions
 

  • In a large bowl, add in all your tomatoes, cucumber, and avocado.
  • Juice 1/2 of one lemon and add into the bowl with your olive oil, salt and pepper.
  • Mix well together, serve and enjoy!
Keyword Tomato Avocado Cucumber Salad

This Simple Tomato Avocado Cucumber Salad is a mouthwatering medley of freshness and flavor. With just a few simple ingredients, it delivers a delightful and nutritious experience that will leave you craving more. Elevate your meals with this easy-to-make salad and relish the goodness of summer’s best produce.

Enjoy!

Xo,

Lynn

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This is the end of Tomato Avocado Cucumber Salad.

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Posted In: recipes · Tagged: avocado salad, cucumber salad, easy salad, favourite summer recipes, fresh summer recipes, healthy easy recipes, healthy salads, healthy summer recipes for dinner, olive oil dressing, refreshing salads, summer recipes, summer recipes vegetarian, summer salad, tomato avocado cucumber salad, tomato salad

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Comments

  1. Karalee says

    August 7, 2023 at

    5 stars
    Yum! The salad looks so delicious and refreshing!

Trackbacks

  1. Pumpkin Spice Fall Chocolate Bark | Lynn Mumbing Mejia says:
    August 22, 2023 at

    […] P.S: If you haven’t read my most recent post, click here! […]

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Spicy Asian Cucumber Salad

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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